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1

EVALUATION OF CAROTENE CONTENT OF FRESH AND COOKED SPINACH

THELMA PORTER, MARION A. WHARTON, BERNICE BOLLINGER BENNETT

Journal:

Journal of Food Science

Year:

1947

Language:

english

File:

PDF, 535 KB

english, 1947

2

Iron Balances on Four Normal Pre-School Children

Journal:

Journal of Nutrition

Year:

1941

Language:

english

File:

PDF, 1.13 MB

english, 1941

3

Iron Balances on Four Normal Pre-School Children

Journal:

Journal of Nutrition

Year:

1941

File:

PDF, 1.13 MB

1941

4

THE UTILIZATION OF NICOTINIC ACID BY PREGNANT WOMEN

Frazier, Ernestine I., Porter, Thelma, Humphrey, Mary Jane

Journal:

Obstetric and Gynecologic Survey

Year:

1949

File:

PDF, 766 KB

1949

5

NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS.

JESSIE FINLEY KLOCKE, THELMA PORTER, P. I. TACK, EDNA LEFFLER, NORMA SCOTT HENRY, RUTH NITCHALS

Journal:

Journal of Food Science

Year:

1946

Language:

english

File:

PDF, 470 KB

english, 1946

6

The Urinary Excretion of Riboflavin by College Women

Brewer, Wilma, Porter, Thelma, Ingalls, Ruth, Ohlson, Margaret A.

Journal:

Journal of Nutrition

Year:

1946

Language:

english

File:

PDF, 1.11 MB

english, 1946

7

Thiamine and Riboflavin Intakes and Excretions during Pregnancy

Oldham, Helen, Sheft, Bernice Blum, Porter, Thelma

Journal:

Journal of Nutrition

Year:

1950

File:

PDF, 1.23 MB

1950

8

The Microbiological Assay of the Amino Acids of Five Genera of Yeasts Grown Under Controlled Conditions

Mojonnier, Mary Louise, Hedrick, L. R., Porter, Thelma

Journal:

Journal of Nutrition

Year:

1955

File:

PDF, 608 KB

1955

9

EFFECT OF COOKING IJPON THE VITAMIN B1 CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN

EUNICE KELLY, THELMA PORTER

Journal:

Journal of Food Science

Year:

1941

Language:

english

File:

PDF, 448 KB

english, 1941

10

THE UTILIZATION OF NICOTINIC ACID BY PREGNANT WOMEN

Frazier, Ernestine I., Porter, Thelma, Humphrey, Mary Jane

Journal:

Obstetric and Gynecologic Survey

Year:

1949

File:

PDF, 766 KB

1949

11

The Conjoint Effects of Varied Intakes of Thiamine and Vitamin A on Rats

Dye, Marie, Porter, Thelma, Kelly, Eunice

Journal:

Journal of Nutrition

Year:

1947

Language:

english

File:

PDF, 805 KB

english, 1947

12

ASCORBIC ACID CONTENT, COLOR, AND PALATABILITY OF FRESH AND PROCESSED SWISS CHARD AND BEET GREENS

THELMA PORTER, DORETTA M. SCHLAPHOFF, MARION A. WHARTON, ALICE M. BRIANT, ROSALIE M. BELTZ

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 597 KB

english, 1944

13

CAROTENE and CHLOROPHYLL CONTENT OP FRESH AND PROCESSED SWISS CHARD AND BEET GREENS

THELMA PORTER, MARION A. WHARTON, ROSALIE M. BELTZ

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 470 KB

english, 1944

14

VITAMIN B1 CONTENT OF EIGHT VARIETIES OF BEANS GROWN IN TWO LOCALITIES IN MICHIGAN

EUNICE KELLY, KATHLEEN S. DIETRICH, THELMA PORTER

Journal:

Journal of Food Science

Year:

1940

Language:

english

File:

PDF, 514 KB

english, 1940

15

RIBOFLAVIN CONTENT OF FRESH AND PROCESSED SWISS CHARD

THELMA PORTER, EUNICE KELLY

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 416 KB

english, 1944

16

The Utilization of Nicotinic Acid by Pregnant Women

Frazier, Ernestine I., Porter, Thelma, Humphrey, Mary Jane

Journal:

Journal of Nutrition

Year:

1949

Language:

english

File:

PDF, 1.43 MB

english, 1949

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